Tuesday, July 15, 2008

My first ATC


Owls seem to be the latest theme for me....
Made with paper, acrylic, stamps, sticks, etc, this card makes me smile.


Sending it out to Cassie tomorrow.

More swap goodies

A knitting needle case for a swap with Jenny.


A closer look at the front. I made lots of pockets, and included a matching needlecase for sharps. And that's my first attempt at sculpy clay--some needles to match the fabric. Fun.


I used my latest favorite fabrics. Even the scissors has a lined little pocket.




The closed case, all wrapped up and ready to go.



And something beautiful I received as--lucky me--a thank-you gift from my swappy friend Kay! It's an ikebana flower arranger, made from stone. I just love it. And thanks to my dear husband, our garden is bursting with hydrangeas and astilbe that simply beg to be in a vase as graceful as this one.

Monday, July 14, 2008

le 14 juillet!


I admit it, I'm a francophile. So to honor our gallic friends, we made a great dish of poulet fait comme des grenouilles, which is just chicken cooked frog-leg style. Yum. Served with a galette des pommes de terre (potato and apple bake), and it was, well, deliciouse!

Here's the recipe, for those of you interested, with a nod to a similar recipe in Jacques Pepin's Fast Food My Way.

for the poulet a la grenouille
3 chicken breasts, skinless, trimmed of fat and cut into 1-inch pieces
2 tablespoons olive oil
half cup flour, for dredging
3-4 stalks of each of the following fresh herbs:
parsley, thyme, oregano, tarragon, chives
half teaspoon salt
2 cloves garlic, finely diced
1 teaspoon lemon juice

Pulverize the herbs into fine bits, either with a knife or food processor. Combine the flour and the salt, and dredge the chicken to coat it well. Heat a frying pan to medium high, add the olive oil. Add the chicken to the pan, stirring to coat all sides with oil. Once the chicken starts to brown a bit, add the half the herbs and the diced garlic. Stir from time to time, cooking for about 10 minutes, or until the chicken is golden brown. Check a few pieces to make sure it's cooked through. Just before you pull it off the stove, add the second half of the herbs and the lemon juice. Serve hot.

For the galette:
6 medium sliced potatoes, peeled and sliced thinly (either with a knife or in a food processor or mandoline)
2 cloves garlic, crushed
5 sprigs thyme, chopped finely
4 fresh sage leaves, chopped finely
1 teaspoon salt
3 tablespoons butter
3 tablespoons olive oil
3 tablespoons heavy cream
three-quarter cup of applesauce

Coat an oven-proof pan with the oil, then arrange the potato slices in the pan in a concentric pattern, overlapping each slice. Between the layers, sprinkle the salt a bit, then the garlic and herbs, then a bit of the butter. Continue alternating until the pan is full. Drizzle the cream and applesauce over the top, then cook on the stovetop over medium high for 10 minutes, until the pan is sizzling. Remove the pan from the stove and put it into a 350 degree oven for 40 minutes, or until the top of the pan is golden brown. Remove it from the oven and let it cool for 10 minutes before serving. Cut into wedges in the pan, or turn the whole thing onto a plate and serve at the table.

As Julia says, Bon appetit!

Teetering Toddler


New shoes, new look.

Buzzy, birdy bookmark


Another bookmark, for another swap. Here's the front.

And here's the back.

Can you tell I am really enjoying the collage-look? Next up: my first ATC (artist trading card).

Thursday, July 10, 2008

P-O-I-S-O-N I-V-Y

Ugh. Add it to our list of summer boo-boos, which includes multiple scrapes, cuts, bites, and bumps. I assure Ada and Esme that getting cuts on knees is normal, and sporting colorful bandaids is "de rigueur" for summer, but that doesn't make it any easier.
What is making it a bit easier is making our own anti-itch spray, courtesy of our neighbor, Miss Gail.
Here's the recipe for the spray:
Mix the following together, then store and administer it from a spray bottle:
1 part rubbing alcohol (the 99% concentration)
1 part water
1 part white vinegar
1 teaspoon antibacterial dish soap

Miss Gail mixed us a magic bottle to spray on the itchies, and it's making a big difference. My rash started clearing within a day. Good thing, too, because we are all in various stages of the ivy rash, and it's not even mid-July yet!

Needle case


Here's one of a few little cases I've been working on lately. Like so many things, it's a project I've been meaning to get to but only now have picked up.



I was inspired by a sweet little case my mom made when she was Ada's age. I'm going to keep hers for show, and let mine become the workhorse I need. I am always looking for needles! Now I have a cozy spot for them. And the fabric--I've got a bunch of sketches of other things to use it on. Looks like I may have a few early morning sewing sessions coming up.